Eat At The Source
Eat At The Source
Dine on Delicious Langoustines at Eyrarbakki’s Rauða húsið
A visit to Iceland is not complete without a visit to the birthplace of the Icelandic lobster industry. Here, you can indulge in a feast of the finest Icelandic seafood at the Rauða húsið (Red House) restaurant, found in the picturesque seaside village of Eyrarbakki. In this beautiful red house, a short drive from Reykjavik, langoustines are served in a charming atmosphere amidst a rich and well-preserved history.
Now a tranquil village, Eyrarbakki was once an important trading centre in Iceland. Many of its houses were built in the early 1900’s and the village maintains that turn-of-the-century charm and atmosphere.
Iceland was late to discover this seafood delicacy. Lobster fishing was born off the shores of Eyrarbakki in 1954. In fact, it was not till then that the Langoustine was discovered to be not only edible, but delicious, too!
Care is taken to maintain the sense of history within the restaurant. The red house boasts beautiful original wooden floorboards dating back to 1919. If you arrive by noon, a hearty bowl of langoustine soup or a light seafood salad sets you up for the day. Choose an evening of indulgence and you can savour the Catch of the Day, consisting of three different seafood dishes. Pair a bottle of fine wine with any of the menu’s offerings and cap it off with one of the Rauða húsið’s signature desserts. Serving a variety of delicious fish and meat dishes, the restaurant’s cuisine is a mix of international and Icelandic foods, all featuring local ingredients.
Enjoy a walk around the village either before or after a meal at the Rauða húsið. The walk could continue along the beautiful black beaches only few minutes away from the village. A relaxing stroll by the water makes the visit complete.

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