Hunger sated in 10 minutes - Vitinn
   Vitinn, at Sandgerði’s harbour makes dining a delight
After a long flight, getting your luggage and getting out of the airport at Keflavik, that gnawing feeling in your stomach needs to be satisfied but you still have the trip to your hotel, checking in and so on.
Less than 10 minutes drive away, however, is one of the most famous restaurants in Iceland. It is the only restaurant to cook the delicious rock crab, probably in all Europe. Lunches and dinners here feature really fresh seafood. With the fishing boats delivering their catch only a few metres away from the restaurant itself, you can see why. For those with a preference for meat, the roasted fillet of Icelandic lamb is highly recommended.
However, flights often arrive and depart early in Iceland, so Vitinn opens at 7 am to offer groups delicious breakfasts that will sustain them for hours to come. Here, again, the food is freshly cooked.
Dining at Vitinn is a very inspiring introduction to Iceland. The restaurant interior, with its richly coloured wooden walls and beams, is adorned with mementos from both Sandgerði’s agricultural and seafaring past. In summer months, diners can enjoy their meals outside with a view over the harbour and sea, the clean and fresh air adding to the experience.



 
V
itinn
Vitatorg 7 • 245 Sandgerði
+354 423 7755
info@vitinn.is
www.vitinn.is

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