A Taste of the Good Life
  Bringing French and Icelandic cuisine together in Þrír Frakkar
On a little corner in the little big city in the North is a small haven for the food lover. Behind the beautiful rouge exterior of Þrír Frakkar hjá Úlfari is a romantic dining room, small and intimate, like a French bistro in the Parisian Saint Michel, yet rich in Icelandic heritage through chef Úlfar Eysteinsson’s artful fusion of French and Icelandic cuisine using primarily fresh Icelandic produce.
Specialising in fresh fish and known for his superb skills in creating rich flavours and a tender texture to seafood, Úlfar has earned a reputation as one of Iceland’s most skilled chefs, marrying local traditions and fine French cuisine.
Úlfar’s list of prestigious clientele is long and President Ólafur Ragnar Grímsson is a regular customer, ordering take away to the presidential residence weekly and occasionally dining in-house.
Úlfar Eysteinsson and family bought the restaurant in 1989 and opened in the very last days of the beer prohibition. Úlfar kept the peculiar name, a name with dual reference to a long trench coat and the previous owners, two Frenchmen and a Frenchman’s wife.
Þrír Frakkar hjá Úlfari is truly one of Reykjavik’s hidden gems where fine dining and Icelandic family values come together in a feast for the palate!

Þrír Frakkar
Baldursgata 14 • 101 Reykjavik
+354 552 3939
frakkar@islandia.is
www.3frakkar.com

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